University Restaurant
The University Restaurant is located in the first floor of Building C (next left if you leave the conference building).
There is a lift for our guests in wheelchairs and / or with mobility constraints.
If you booked lunches for ICCHP 2014, you will get a voucher for every day of ICCHP 2014 main conference. Please take this voucher with you to get your lunch.
If you did not book the meals, you can buy your lunch directly at the university restaurant (in Euro and cash) for € 6,93 each (in most cases including a small baguette available at the cashier.
Important
- There are no soups provided.
- It is necessary to get a tray including cutlery at the entrance.
- One meal consists of 1 main dish and 2 additional items (starter and/or dessert); you can choose between various starters and desserts. In case you want an additional item, this will be € 0,70 (payed at the cahier desk in cash) and drinks (excluding cooled tap water) are also not included.
- Napkins are available at the cashier desk.
- Glasses are available at the self service water fountains (after the cashier desk).
- Water is for free and available at the blue self service fountains you have to pass after the cashier desk and before you reach the area to place yourself.
- When leaving, the trays have to be returned (follow the sign "Dépose Plateau") by putting them on the "conveyor shelf" on your left hand side.
Menu for Lunches - ICCHP Week 2014
| Starters | Monday, July 7 | Tuesday, July 8 | Wednesday, July 9 | Thursday, July 10 | Friday, July 11 |
| Starter 1 | Cabbage "Asia" | Tomato & Cucumber Duet | Raw Seasonable Vegetables | Raw Seasonable Vegetables | Tomatoes |
| Starter 2 | Salad of Green Asparagus and Corn | Rice "Niceoise" | Summer Salad | Vegetarian Rice | Salad "Piedmont Style" |
|
Starter 3 |
Surimi | Rillettes | Boiled Ham | Air Dried Sausages | Pate de foie |
| Starter 4 | Crepe with white mushrooms | Rainbow Salad | Vegetable Tarte | Puff Pastry with Bolognese | Green salad with mozarella |
| Main Courses | |||||
| International | Steamed Beef "China" | Roulade (Turkey) with wild mushroom sauce | Lasagna "Bolognese" | Stuffed Potatoes (with sauce) | Chicken with sweet spices in Tajine |
| Sides | Country Potatoes | Torti | Lentils | Pilaw (wheat) | Bulgur |
| Sides | Green Beans | Spinach with Cream Cheese | Steamed Carrots | Peas | Root Vegetables |
| Fish | Coalfish Fillet | Hake Fillet in Sauce "Dieppoise" | Codfish Fillet "Provencale" | Coalfish Fillet | Quenelle (Pike Dumpling) au Gratin |
| Sides | Country Potatoes | Torti | Lentils | Potatoes | Bulgur |
| Sides | Green Beans | Spinach with Cream Cheese | Steamed Carrots | Broccoli | Root Vegetables |
| Grill 1 | Minced Meat Steak | Minced Meat Steak | Minced Meat Steak | Minced Meat Steak | Minced Meat Steak |
| Grill 2 | Marinated Porc Escalope | Sirloin Steak | Marinated Turkey Roulade | Toulouse Sausage | Spicy Merguez Sausages (Lamb) |
| Sides | French Fries | French Fries | French Fries | French Fries | French Fries |
| Sides | Green Beans | Spinach with Cream Cheese | Steamed Carrots | Peas | Root Vegetables |
| Desserts | Monday, July 7 | Tuesday, July 8 | Wednesday, July 9 | Thursday, July 10 | Friday, July 11 |
| Dessert 1 | Joghurt | Organic Joghurt with/without sugar | Dessert Creme | Fruit Yoghurt | Creme Cheese with Honey and Lemon |
| Dessert 2 | Camembert | Cantal (cheese) AOP | Munster Cheese AOP | Reblochon Cheese | Goat Cheese |
| Dessert 3 | Creme Renversée (sweet) | Cabbage vanille | Tiramisu | Sugar Glaced Wafers | Savoury Almond Creme |
| Dessert 4 | Apple Compote | Cocktail of Fruits in Sirup | Apple-Raspberry Compote | Apple Compote | Apple-Pear Compote |
| Dessert 5 | Fresh Fruits | Fresh Fruits | Fresh Fruits | Fresh Fruits | Fresh Fruits |